Published by editor on Wed, 01/20/2021 - 9:22am
Ogden resident Jo Anne Korpi has been busy in ditches getting photos of fence posts for nearly a year now, but that isn’t her full time job. Korpi spends her time indoors by making baked goods such as sweet rolls and italian bread loaves for local businesses, farmers markets and other events.
Korpi, the owner of The Sweets and Sourdough Co, said her bakery is in her home but not quite in her home. It’s in front and it’s not a storefront bakery, but rather it’s licensed by the USDA so she can bake for restaurants.
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