Published by editor on Wed, 07/28/2021 - 9:06am
Ten. The number of years the Lucky Pig has been serving up all sorts of dishes to the people of Ogden and anyone passing through town looking for a bite to eat. Through the past 10 years, the restaurant has seen ownership change hands, but the momentum built continues to soar on.
Craig and Carol Christensen opened the Lucky Pig in the summer of 2011 and built the restaurant up as a go-to for pork products. The biggest accomplishment for the Lucky Pig came in 2014 when they were awarded with the Best Tenderloin in Iowa, given out by the Iowa Pork Producers.